AJAZ's CV
AJAZ AHMAD CHOWDARI AB MAJEED CHOWDARI
Waiter | F&B Associate
Profile summary
Multilingual professional with 4 years of experience across 3 organizations in the hospitality sector, featuring GCC experience in Abu Dhabi. Skilled in table service, POS systems, cash handling, and food safety compliance. Committed to delivering consistent guest hospitality standards and supporting restaurant operations.
Career highlights
Guest Service Recognition: Received the Star of the Month award in May 2026 for exceeding guest service expectations consistently during restaurant operations.
Resort Food and Beverage Service: Executed food and beverage service operations across breakfast, lunch, and dinner shifts within a luxury resort environment while maintaining dining area readiness.
Key skills
Professional experience
Manages dining room service operations, overseeing order taking, table turnover, and guest hospitality standards in Abu Dhabi, U.A.E. Coordinates workflow across the service floor while maintaining compliance with health and presentation protocols.
- Operates point of sale billing systems and handles cash transactions while maintaining established service speed standards.
- Coordinates directly with kitchen personnel to ensure accurate order fulfillment and timely delivery during high-volume periods.
- Maintains dining area cleanliness and hygiene presentation protocols across all assigned sections.
- Received the Star of the Month award in May 2026 for exceeding guest service expectations consistently.
Delivered food and beverage service operations across breakfast, lunch, and dinner shifts within a luxury resort environment. Coordinated directly with kitchen staff during peak periods and maintained complete dining area readiness for guests.
- Resolved guest inquiries and complaints promptly to support positive satisfaction scores.
- Managed supply requisitions to maintain uninterrupted stock levels across service outlets.
Managed food and beverage operations for breakfast, lunch, and dinner services at the resort. Maintained hygiene standards and supported inventory management tasks including stocktaking and supply requisitions.
- Provided direct customer service to guests during high-volume dining periods.
- Executed full-cycle table service and resort operations covering setup, service, and cleanup.
Education
Languages
English · Fluent
Arabic · Basic
Urdu · Fluent
Hindi · Professional